HIGHLIGHTS
- who: . and colleagues from the University of Bari Aldo Moro, Italy have published the Article: Determination of trace levels of organic ning agents in wines: Latest and relevant ndings, in the Journal: (JOURNAL) of 31/05/2009
- what: Biosensors Since the ELISA approach is somewhat doubtful as far as it concerns false negatives or positives (Lacorn et_al, 2011), and the MS approach requires pricey instrumentation and more specialized operators, it was reasonable to expect the development of simpler and still reliable approaches to determine protein residues in wines.
SUMMARY
But the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.