Determination of various drying methods’ impact on odour quality of true lavender (lavandula angustifolia mill.) flowers

HIGHLIGHTS

• who: SPME and collaborators from the Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland have published the Article: Determination of Various Drying Methods' Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers, in the Journal: Molecules 2019, 2900 of /2019/
• what: In the case of cosmetics, the recent research scopes are focused on applying lavender free and encapsulated EO or hydrosols for aromatic, antioxidant and antimicrobial purposes . In this study OACs were identified for dried true lavender flowers. Tests conducted in this study proved . . .
  

   

  

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