HIGHLIGHTS
- who: Zhaoze Sang and colleagues from the Beijing Laboratory Fruits and Vegetable Storage and Processing, Laboratory Biology and Beijing, China College Food Science and Technology, Bohai University, Jinzhou, China have published the research: Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant, in the Journal: Plants 2022, 11, 2095. of 27/05/2022
- what: Currently, most of the studies on anthocyanin biosynthesis genes focus on the MBW complex composed of MYB transcription factors, bHLH transcription factors, and WD40 proteins. The authors aimed to identify some key genes that can . . .
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