HIGHLIGHTS
- who: Yue Wang and collaborators from the State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China have published the research work: Detoxification of Fumonisins by Three Novel Transaminases with Diverse Enzymatic Characteristics Coupled with Carboxylesterase, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: This study provides ideal candidates for fumonisin detoxification and meets diverse required demands in food and feed industries. In this study, three potential fumonisin detoxification transaminases were identified based on protein sequence and structure analysis, and biochemical . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.