HIGHLIGHTS
- who: Lindsey Smith Taillie et al. from the Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America have published the Article: Developing health and environmental warning messages about red meat: An online experiment, in the Journal: PLOS ONE of 18/03/2021
- what: The aim of this study was to develop health and environmental warning messages about red meat consumption and examine the authors consumers` reactions to these messages, with the overarching goal of identifying which messages hold the most promise for use in future studies to test behavioral impact . . .
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