Developing mid-tier supply chains (france) and values-based food supply chains (usa): a comparison of motivations, achievements, barriers and limitations

HIGHLIGHTS

• who: Philippe Fleury and colleagues from the France/the United States FranceDepartment of Applied Economics, Oregon State University, Corvallis, OR, USA have published the article: Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations, in the Journal: Agriculture 2016, 6, 36 of /2016/
• what: The authors focus on the parallels and differences between the two countries with quite dissimilar agricultural and food sector traditions and policies.
• how: This paper presents case studies of these new systems and the underlying concepts and . . .
  

   

  

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