HIGHLIGHTS
- who: Lingxin You from the Switzerland Switzerland Switzerland have published the paper: Developing of biophysical food for monitoring postharvest supply chains for avocado and potato and deploying of biophysical apple, in the Journal: (JOURNAL)
- what: As a next step, the authors focused on the long-term preservation and, by this, prevention of mold growth in the filling gel. The study showed that the filling of a biophysical food needs to be adjusted for each fresh produce to mimic its thermal response realistically. The authors aimed to bring the use of biophysical food in supply chains . . .
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