Development and evaluation of the properties of active films for high-fat fruit and vegetable packaging

HIGHLIGHTS

  • who: Cristina Muu00f1oz-Shugulu00ed et al. from the Packaging Innovation Center (LABEN), University of Santiago of Chile (USACH), Santiago, Chile have published the paper: Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging, in the Journal: Molecules 2023, 28, 3045. of 28/02/2023
  • what: The aim of this research was to develop active materials based on poly(lactic acid) (PLA) loaded with u03b2-CD:AITC and to assess changes in the material properties during the release of AITC to food simulants.
  • how: Showed that a . . .

     

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