HIGHLIGHTS
- who: ABBREVIATIONS et al. from the Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, India have published the article: Development and Nutritional Evaluation of Cereal and Pulse Based Biscuits for Diabetic Patients, in the Journal: (JOURNAL)
- what: Objective: This study was aimed to analyze the sensory nutritional and properties of biscuits from cereal (oats and barley) and legume based (soybean and chickpea) combinations for diabetic patients. But meager work is conducted on assessing GI of cereal and legume-based combinations so, keeping all the aspects in view, this study is designed to incorporate . . .
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