Development, characterization, and evaluation as food active packaging of low-density-polyethylene-based films incorporated with rich in thymol halloysite nanohybrid for fresh “scaloppini” type pork meat fillets preservation

HIGHLIGHTS

• who: Aris E. Giannakas and collaborators from the Department of Food Science and Technology, University of Patras, Agrinio, Greece have published the Article: Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh u201cScaloppiniu201d Type Pork Meat Fillets Preservation, in the Journal: Polymers 2023, 282 of /2023/
• what: The aim of this work was to investigate use and efficiency of a novel food packaging developed on commercial LDPE polymer incorporated with natural material halloysite impregnated with natural extract of thyme oil. Extending . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.