HIGHLIGHTS
- who: Miguel Aguilera-Toro et al. from the Department of Food Science, Aarhus University, Agro Food Park, Aarhus, Denmark have published the research: Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation, in the Journal: Foods 2022, 11, 1525. of 23/05/2022
- what: In the present study, it is hypothesized that processing-induced markers are higher in milk with increased levels of sedimentation.
- how: The two DHA-mediated cross-linking markers were also investigated in the sediment fraction and the . . .
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