HIGHLIGHTS
- who: Bo Wang and collaborators from the College of Science and Technology, Bohai University, Jinzhou, China have published the Article: Development of a Check-All-That-Apply (CATA) Ballot and Machine Learning for Generation Z Consumers for Innovative Traditional Food, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 11/08/2022
- what: The aim of this study took lamb shashliks as an example and developed novel products from the perspective of cooking methods to develop a suitable for Gen Z consumers. This analysis provided a sensory map of the sample that could . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.