Development of a cowpea immature pod purée: an opportunity for the elderly to improve their autonomy in daily living activities and quality of life “2279

HIGHLIGHTS

SUMMARY

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ACRONYMS

LAY DEFINITIONS

• Elderly: A person 65 through 79 years of age. For a person older than 79 years, AGED, 80 AND OVER is available
• nutritional quality: An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains
• polyphenols: Benzene (also called Cyclohexatriene) is an organic chemical compound with the molecular . . .
  

   

  

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