HIGHLIGHTS
- who: Hyelim Yoo and colleagues from the Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea have published the research: Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea, in the Journal: Nutrients 2022, 14, 1507. of /2022/
- what: The aims of this study were as follows: to revisit the definition of FL considering the cultural relational and ecological aspects that were often neglected in previous research and_(2) to develop a measurement tool for adults. This study proposed a new definition of FL including future-oriented . . .
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