HIGHLIGHTS
- who: Yongqing Zhang and colleagues from the (UNIVERSITY) have published the research: Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles, in the Journal: Molecules 2022, 3414 of /2022/
- what: The aim of this study was to develop an LMTIA method for rapid and specific determination of cassava DNA when cassava starch is used in sweet potato starch noodles.
SUMMARY
Sweet potato (Ipomoea batatas L.) containing 50-80% starch by dry matter is cultivated in over 100 countries . . .
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