Development of a microsphere-based immunoassay authenticating a2 milk and species purity in the milk production chain

HIGHLIGHTS

• who: Alexander J. W. Elferink and collaborators from the Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos, School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham , NS, UK have published the paper: Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain, in the Journal: Molecules 2022, 3199 of /2022/
• what: The focus of this study is on the second most abundant casein, β-casein. For the preparation of the dose-response ratio calibration mixtures , pure A1A1 milk was obtained from genetically selected cows that are . . .
  

   

  

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