HIGHLIGHTS
- who: Thamara R. dos Santos and collaborators from the Department of Pharmacy, Tiradentes University (UNIT), Murilo Dantas Ave300, Farolu00e2ndia, Aracaju, SE, Brazil have published the Article: Development of a Protein-Rich By-Product by 23 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis, in the Journal: Molecules 2022, 8918 of 13/Dec/2022
- what: The aim of this study was the development of a cereal bar based on bee pollen (BP) honey (H) and flour by-products (peel passion fruit flour-PPFF) generating an innovative product. The analysis showed that the ingredients did . . .
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