HIGHLIGHTS
- who: Raphael Loll-Krippleber from the (UNIVERSITY) have published the research work: Development of a yeast whole-cell biocatalyst for MHET conversion into terephthalic acid and ethylene glycol, in the Journal: (JOURNAL)
- what: The authors show that the MHETase whole-cell catalyst has activity comparable to recombinant MHETase purified from Escherichia coli. The authors demonstrate that surface displayed MHETase is active across a range of pHs temperatures and for at least 12 days at room temperature. The authors demonstrate the feasibility of using S. cerevisiae as a platform for the expression and surface display of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.