HIGHLIGHTS
- who: Macroporous Resins et al. from the Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza, Milan, Italy have published the research work: Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice ( Citrus sinensis) by Adsorption on Macroporous Resins, in the Journal: Journal of Food Quality of 24/02/2020
- what: The aim of this work was to develop an adsorption procedure for the quantitative recovery of polyphenols from fresh orange juice. Given the possible increase of the commercial value of citrus juice as a natural source of antioxidant compounds . . .
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