HIGHLIGHTS
- who: Xinli Peng and colleagues from the College of Food Science and Engineering, Shandong Agricultural University, Tai`an, China have published the paper: Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO, in the Journal: Polymers 2023, 21 of /2023/
- what: In this paper, a novel BELISA method was presented.
- how: The differences between the results were analyzed using an ANOVA test.
SUMMARY
Histamine and tryptamine, as the main biogenic amines, are formed by the decarboxylation of amino_acids during . . .
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