HIGHLIGHTS
- who: Rianita Pramitasari and colleagues from the Food Technology Study Program, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia have published the research work: Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract, in the Journal: Polymers 2022, 14, 4142. of 28/08/2022
- what: The anthocyanin extract obtained in this study showed the ability to change color under different pH conditions. The range of the color change (red to yellow in the base condition) in this research has the potential for monitoring shrimp freshness . . .
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