Development of eggshell-based orange peel activated carbon film for synergetic adsorption of cadmium (ii) ion

HIGHLIGHTS

• who: Joseph Merillyn Vonnie and collaborators from the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS have published the article: Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion, in the Journal: Nanomaterials 2022, x of /2022/
• what: This study shows that starch/eggshell/orange peel activated carbon film has a high potential for commercial activated carbon as a low-cost adsorbent. This research designed the film-like CS/ESP/OPAC using a simple casting method, forming a porous structure with large functional_groups distributed within . . .
  

   

  

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