HIGHLIGHTS
- who: Febryan Wisnu from the Faculty of, Muhammadiyah University of Sumatera Barat, INDONESIA have published the paper: Development of Fermented Using Teak Wood 1uf02a, in the Journal: (JOURNAL)
- what: This research was aimed to develop a VCO fermentation tank that easier to use and assure better and hygienic fermentation results.
SUMMARY
VCO is obtained from the extraction of fresh coconut kernel by cold-pressing the liquid from the fresh part of coconut milk to prevent the loss of vitamin E, pro-vitamin A, and polyphenols (Tan-Lim and amp; Martinez 2020 . . .
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