HIGHLIGHTS
- who: Pomegranate Peel Powder and colleagues from the Human Nutrition Dept, College of Agriculture and Veterinary MedicineQassim University, Buraidah, Saudi Arabia have published the article: Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder, in the Journal: International Journal of Food Science 220 of 14/03/2022
- what: The study is aimed at improving the nutritional quality of cupcake and studying the impact of incorporating different levels of pomegranate peel powder on chemical, physical, sensory properties and staling rate of prepared high-fibre cupcake.
- how: The results indicated that the highest . . .
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