Development of lipid nanoparticles containing omega-3-rich extract of microalga nannochlorpsis gaditana

HIGHLIGHTS

• who: Cristina Blanco-Llamero et al. from the Department of Pharmaceutical Technology, Faculty of Pharmacy, University of, Rua de Jorge Viterbo of Madrid, Madrid, Spain have published the paper: Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 22/09/2022
• what: The authors obtained the extract of the Nannochloropsis gaditana selected on the basis of its content of eicosapentaenoic acid (EPA) and glycolipids which were determined using GC-MS and high-performance liquid chromatography (HPLC) respectively.
• how . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.