HIGHLIGHTS
- who: Rachma Wikandari et al. from the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia have published the research work: Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories, in the Journal: Molecules 2023, 997 of /2023/
- what: This study aimed to investigate the potential use of a cheap substrate derived from the food industry i.e. residual water in a tempeh factory for mycoprotein production. The first step of this research was to characterize the residual water from tempeh processing. The . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.