HIGHLIGHTS
- who: Orapan Romruen et al. from the Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand have published the paper: Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme, in the Journal: Polymers 2022, 5042 of /2022/
- what: __SECTION__ Conclusions.
- how: Their results indicated that the tensile strength of alginate films increased by 25% although their water vapor permeability was unaffected. The efficacy of smart bilayer films was tested to monitor the freshness of shrimp. The CNs used in this study were 2 . . .
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