Development, validation, and use of 1h-nmr spectroscopy for evaluating the quality of acerola-based food supplements and quantifying ascorbic acid

HIGHLIGHTS

  • who: Asma Bourafai-Aziez et al. from the EVEAR EXTRACTION, Route de Gennes, LD Fu00e9lines, , Coutures, France have published the research: Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of 31/08/2022
  • what: In this context, the first objective of this work was to establish, by NMR, the metabolomic profiles of acerola juice concentrate, spray-dried acerola juice powders, and acerola food supplement formulations to describe and compare the detailed composition . . .

     

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