HIGHLIGHTS
- who: Bunium Bulbocastanum and collaborators from the Animal Physiology Laboratory, University of Mostaganem, AlgeriaLaboratory of Food Technology and Nutrition, University of Mostaganem, Algeria. , have published the paper: DF-415 [1-5], in the Journal: (JOURNAL)
- what: This study was conducted to valorize its roots by studying the physicochemical and properties of its Methods: The study focuses on tuber nuts from different regions Khenchela.
- how: The result is corresponding with after Dini et_al 1994 2.2% lipids of Lepidiummeyenii (maca).
SUMMARY
Tubers and roots had been used in human nutrition . . .
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