HIGHLIGHTS
- who: Hanxiao Jiao and colleagues from the Division of Medicine, University College London, Rayne Building, London WC E JF, UK have published the research work: Diet and Systemic Lupus Erythematosus (SLE): From Supplementation to Intervention, in the Journal: (JOURNAL)
- what: Half of the studies were limited to participants with insufficient vitamin D levels only (serum levels and amp;lt; 30 ng/mL, equal to 75 nmol/L) apart from Aranow et_al who focused on patients with vitamin D deficiency (serum levels and amp;lt; 20 ng/mL, equal to 50 nmol/L). This study reported . . .
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