Diet, o157:h7, and cattle: a review after 10 years

HIGHLIGHTS

  • who: Curr. Issues Mol. Biol. and colleagues from the College Station, TX, USA have published the Article: Diet, O157:H7, and Cattle: A Review After 10 Years, in the Journal: (JOURNAL)
  • what: The United_States has one of the safest food supplies, yet food-borne pathogenic bacteria are still significant threats to human health, including Enterohaemorrhagic E. coli.
  • future: Research is needed to elucidate the mechanism (e_g competitive exclusion physical removal forage quality tannins lignin other phenolics) by which forage-feeding impacts the microbial ecology of the bovine intestinal tract including the ecology of . . .

     

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