HIGHLIGHTS
- who: ufeffYi-qiaoufeff ufeffZhaoufeff and collaborators from the Beijing Technology and Business University, China have published the research: Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic ufeffAspergillus nigerufeff, in the Journal: (JOURNAL)
- what: And editing, and funding acquisition.
- how: The authors explored extreme exposure scenarios that is the mean and maximum OTA contamination values of all tea samples contained in this study for neoplastic risk assessment. The deterministic potential neoplastic risk was assessed based on the exposure calculations and the detailed results are shown . . .
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