HIGHLIGHTS
- who: Erik Meijaard from the Department of Ecology, Charles University in Prague, Prague, Czechia, University of Turin, Italy have published the research work: Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability, in the Journal: (JOURNAL)
- future: Research is needed in the opportunities to produce fats at scale from microbial and insect sources.
SUMMARY
Oils and fats (further referred to as "fats") are an important component of the diets and, while in parts of the world there is overconsumption, an estimated 720 to 811 million people were undernourished worldwide in . . .
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