HIGHLIGHTS
- who: Atlantic Salmon (Salmo salar and colleagues from the Norwegian University of Life Sciences, Department of Paraclinical Sciences, u00c5s, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark have published the research work: Dietary Fish Meal Level and a Package of Choline, u03b2 -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon ( Salmo salar , L.), in the Journal: Aquaculture Nutrition of 22/Oct/2022
- what: The study is aimed at documenting whether increased fishmeal (FM) levels (8 levels from 0 to 40%) and supplementation (Suppl) with a mixture of choline (3.0 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.