Dietary intake of red meat, processed meat, and poultry and risk of colorectal cancer and all-cause mortality in the context of dietary guideline compliance “2279

HIGHLIGHTS

• who: Heddie Mejborn and collaborators from the National Institute of Public Health, University of Southern Denmark, Copenhagen K, Denmark have published the article: Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance "2279, in the Journal: Nutrients 2021, 13, 32. of 23/Dec/2020
• what: The authors aimed to estimate associations between red and processed meat and poultry intake and risk of CRC and all-cause mortality and if they are modified by dietary quality using Cox regression analyses . . .
  

   

  

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