Dietary isothiocyanates, sulforaphane and 2-phenethyl isothiocyanate, effectively impair vibrio cholerae virulence

HIGHLIGHTS

  • who: Klaudyna Krause and colleagues from the Department of Bacterial Molecular Genetics, Faculty of Biology, University of Gdansk, Gdansk have published the paper: Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence, in the Journal: (JOURNAL)
  • what: The aim of this study was to comprehensively elucidate the antimicrobial effect of the food-grade natural compounds, SFN and PEITC, against the classical O1 biotype of V. cholerae O395 with a particular focus on their impact on virulence factors expression and biofilm control. Chloramphenicol was used as a positive growth inhibition control in this . . .

     

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