HIGHLIGHTS
- who: Kalhara R. Menikdiwela and collaborators from the Laboratory of Nutrigenomics, Inflammation and Obesity Research, Department of Nutritional Sciences, Department of Biological Sciences, Texas Tech University, Lubbock, TX, USA have published the article: Dietary pH Enhancement Improves Metabolic Outcomes in Diet-Induced Obese Male and Female Mice: Effects of Beef vs. Casein Proteins, in the Journal: Nutrients 2022, 2583 of /2022/
- what: The study has several strengths including novel research on effects of pH enhancement, and including both male and female mice, especially since female data are scarce. Corroborating these findings, the research demonstrated that . . .
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