HIGHLIGHTS
- who: II Studies and collaborators from the Department of Food Biotechnology, Medical University of Bialystok, Bialystok, Poland have published the research work: Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in PostmenopausalPolishWomen:ResultsofWOBASZandWOBASZ II Studies, in the Journal: Oxidative Medicine and Cellular Longevity of 20/06/2017
- what: In contrast, this study shows dietary modifications made by postmenopausal CVD women in terms of reduced calorie and coffee intakes, but the consumption of vegetables and fruits was at a similar level. Several studies demonstrate that higher TAC from . . .
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