HIGHLIGHTS
- who: Xiuzhen Han from the Department of Natural Product Chemistry, School of Pharmaceutical Sciences, Shandong University have published the Article: Dietary Polyphenols and Their Biological Significance, in the Journal: (JOURNAL)
- what: Consumption of polyphenol-rich fruits, vegetables, and beverages derived from plants, such as cocoa, red wine and tea, represents a diet beneficial to human health.
SUMMARY
Chlorogenic acid and caffeic acid are antioxidants in_vitro and they might inhibit the formation of mutagenic and carcinogenic N-nitroso compounds for the inhibitory effect on the N-nitrosation reaction in_vitro. Curcumin and quercetin . . .
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