HIGHLIGHTS
- who: Taiwanese elderly and colleagues from the Institute of Population Health Sciences, National Health Research Institutes, Taiwan, ROCNational Defense Medical Center, Taiwan, ROC have published the research: Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly, in the Journal: (JOURNAL) of 30/Oct/2011
- what: This study used data from the Elderly Nutrition and Health Survey in Taiwan (NAHSIT Elderly), a nationally representative sample of the free-living elderly aged 65 and over, conducted in 1999 and 2000. The authors have used a different definition of cognitive impairment to Pfeiffer to demonstrate . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.