Dietary saturated fats and health: are the u.s. guidelines evidence-based?

HIGHLIGHTS

• who: Arne Astrup et al. from the Healthy Weight Center, Novo Nordisk Foundation, Tuborg Havnevej, Hellerup, Denmark Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark have published the article: Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?, in the Journal: Nutrients 2021, 13, 3305. of /2021/
• what: Multiple reviews of the evidence have demonstrated that a recommendation to limit consumption of saturated fats to no more than 10% of total calories is not supported by rigorous scientific studies.
• how: The report's accounting of these . . .
  

   

  

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