HIGHLIGHTS
SUMMARY
Compared with non-users, DS users` diet was characterized by a higher monosaturated to saturated_fatty_acids ratio (1.19 vs. 1.24, respectively), while no significant differences between the groups were observed for the consumption of fish and seafood, dairy products, and ethanol intake. Nutrient and Food Intake DS Users n=762 DS Non-Users n=1043 p-Value a a Energy (kcal) Fat (% kcal) Carbohydrates (% kcal) Protein (% kcal) Vegetables (g) Legumes, seeds, nuts (g) Fruits (g) Cereals (g) Fish and seafood (g) Monosaturated to saturated_fatty_acids ratio Dairy products (g) Meat and meat products (g . . .
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