Dietary supplementation with fermented mao-tai lees beneficially affects gut microbiota structure and function in pigs

HIGHLIGHTS

• who: Huan Li from the Additional file Additional file Additional tables and figures. Authors' contributions XFK, HWL and YLY designed the experiments. HL, FB and XFK wrote the manuscript text. HL performed the data analysis. PFX, ZHL, and HWL fed the animals. All authors contributed to the revision of the manuscript. All authors read and approved the final manuscript. Author details , Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro‑ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of . . .
  

   

  

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