Differences in meat quality between angus cattle and xinjiang brown cattle in association with gut microbiota and its lipid metabolism

HIGHLIGHTS

• who: ufeffZhuoufeff ufeffChenufeff and colleagues from the Nanjing Agricultural University, China have published the paper: Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism, in the Journal: (JOURNAL)
• what: The results of the metabolomic analysis in this study showed that oxoglutaric acid, succinate, fumaric acid, L-aspartic acid, L-asparagine, L-glutamic acid, and GABA levels differed between the two breeds of cattle, and differential metabolites were associated with MQT-LM.

SUMMARY

In terms of gut microbiota and its lipid . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or E-mail:

If you don't have an account, you can create one here.