HIGHLIGHTS
- who: Francesca Arfuso from the University of Bologna, Italy have published the research: Different genotype and a liquid whey-supplemented diet influence the resilience of pigs through immune-modulation and anti-inflammatory response, in the Journal: (JOURNAL)
- what: In this study, the values of the main markers of immune and inflammatory response and the possible influence of a 2-month whey supplementation diet were assessed in the autochthonous Nero Siciliano pig breed and in the crossbred LxLW. The results gathered in this study showed a genotype-related influence was observed on the values of haptoglobin . . .
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