HIGHLIGHTS
- who: Pooja Dhansu and collaborators from the ICAR-Sugarcane Breeding Institute, Regional Center, Karnal, Haryana, India have published the article: Different Treatments for Sugarcane Juice Preservation, in the Journal: Foods 2023, 311 of /2023/
- what: This study was conducted to optimize the process of the preservation of bottled sugarcane juice as ready-to-serve with a high consumer acceptability.
- how: The results showed that effect of steaming at 80-85 u25e6 C for 5 and 10 min could decrease the microbial content and maintain the product properties .
SUMMARY
Due . . .
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