HIGHLIGHTS
- who: Puqiao Lian and colleagues from the Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, CG Utrecht, The Netherlands have published the Article: Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model, in the Journal: (JOURNAL)
- what: This study evaluated the effect of nine nutritional components including non-digestible (GOS) (FOS) chitosan (COS)) (u03b1-lipoic acid (ALA) resveratrol (RES)) (l-glutamine (Glu) l-arginine (Arg)) and polyunsaturated fatty (PUFAs) (docosahexaenoic acid (DHA) and eicosapentaenoic acid . . .
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