HIGHLIGHTS
- who: M. and collaborators from the Center for Tropical Roots and Starches (CERAT), Su00e3o Paulo State University (UNESP), Botucatu, SP, Brazil have published the article: Differentiating Factors of Physicochemical Characteristics of Mango Starches, in the Journal: Horticulturae 2023, 9, 69. of /2023/
- what: Mango starches isolated from pulp and kernels differ substantially in physicochemical characteristics.
- how: The pulp starch results showed that the first and second main components (Comp.
SUMMARY
The starch market for the food industry involves the differentiation of chemically modified starches as additives, and physically modified . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.