Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

HIGHLIGHTS

• who: Robert Sevenich from the Universitat Lleida, Spain University of Zaragoza, Spain have published the paper: Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting, in the Journal: (JOURNAL) of 14/02/2023
• how: This paper presents a comprehensive study of the impact of pulsed electric field (PEF) ohmic heating (OH) high pressure processing (HPP) and conventional thermal pasteurization on the quality and safety of two types of sea buckthorn syrups during a storage period of 2 months. The samples . . .
  

   

  

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