Dihydromyricetin ameliorates diet-induced obesity and promotes browning of white adipose tissue by upregulating irf4/pgc-1α

HIGHLIGHTS

  • who: Qingyang Leng and colleagues from the Department of Endocrinology, Seventh Peopleu2019s Hospital of Shanghai University of Traditional Chinese Medicine, Shanghai, China have published the research: Dihydromyricetin ameliorates diet-induced obesity and promotes browning of white adipose tissue by upregulating IRF4/PGC-1u03b1, in the Journal: (JOURNAL)
  • what: The authors investigated whether Dihydromyricetin (DHM) a flavonoid component could ameliorate diet-induced obesity through promoting the browning of WAT. In the current study, the data showed that DHM had the capacity to decrease body weight, improve metabolic disorders of glucose and lipids and increase the consumption . . .

     

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